Sacramento’s Farm to Fork spirit is at the heart of this special issue, celebrating the flavors, traditions, and creativity that make our region something truly special. From local restaurants to culinary adventures beyond the city, we’re highlighting how food brings us together—whether through community events, personal journeys, or fresh perspectives on sustainability. And while the featured stories highlighted below are a treat, there’s plenty more inside this new publication to enjoy. So, dig in and explore all that this issue has to offer.
The fashion world bids farewell to Giorgio Armani, the legendary Italian designer who redefined elegance with his clean lines and understated sophistication. From revolutionizing menswear to creating the iconic women’s power suit, Armani’s influence stretched across red carpets, Olympic uniforms, and Hollywood films.
Sacramento’s dining scene has blossomed into a true food lover’s paradise, and Fred is here to share some of his go-to favorites. From iconic long-standing gems like The Waterboy and Orphan to newer darlings like Hawks, the city offers a feast of options that highlight its Farm to Fork spirit. Whether it’s fresh focaccia, oysters on the half shell, or a hearty breakfast.
Laughter, love, and plenty of pizza filled the air as Outword celebrated three decades of community storytelling at Badlands on September 9. With friends, supporters, and sponsors in attendance, the event was a lively reminder of why this publication has thrived for 30 years. Cupcakes, cocktails, and a whole lot of gratitude made the night one to remember—here’s to the amazing LGBTQ+ voices in Sacramento. So, be sure to check out pictures from the celebration starting on page 12.
What began as a simple drive in an electric car turned into a two-day Napa experience filled with indulgent bites and charming discoveries. From deviled eggs at R+D Kitchen (in Yountville) to an elegant steakhouse dinner at Cole’s Chop House, and a chowder stop at Hog Island Oyster Co., the trip highlighted both classic flavors and casual delights. With a cozy hotel stay, scenic mountain drives, and even a few quirky surprises, this mini-getaway proves Napa is more than just wine country. See page 20.
As always, Chris Narloch gives us a heads up on several cool things to see and do, including a free music festival in Golden Gate Park, a free art tour in Sacramento, and even a free night at the drive-in in Rancho Cordova! (In these inflationary times, ‘free’ is definitely a good thing.)
A little bit further Pamela Anderson trades Hollywood glamour for wholesome charm in her debut cookbook, “I Love You: Recipes from the Heart.” Filled with 80 plant-based recipes inspired by her Vancouver Island roots, the book blends comfort food with sustainability and self-care. With a James Beard nomination, glowing reviews, and personal touches from her farmhouse kitchen, Anderson’s collection is as nourishing for the soul as it is for the table. Surely a must for cookbook lovers.
So, there you have it. Food, good food, great food, quick food. Who doesn’t love that? Click on over to this very special issue of Outword. We think you will be fully satisfied that you did.
See you next time with our Arts and Entertainment Special Issue that comes out on September 25. And, if you want to be in that issue, call Fred today! (916-329-9280)
